, ,

Instant Coffee Premix – Ready Mix Coffee, Just Add Hot Water | Tabblin Zest

68.00

Rich, smooth instant coffee premix crafted for the perfect cup every time. A well-balanced blend of coffee, milk solids, and sugar that delivers café-style taste at home in seconds.

Availability: 50 in stock

Relive the flavours that feel like home with Tabblin Zest Instant Coffee Premix — a rich, smooth blend crafted for the perfect cup every time. A well-balanced mix that delivers café-style taste at home in seconds. ☕

✨ Aroma . Purity . Flavour

🌿 Why Tabblin Zest Instant Coffee Premix?

  • Smooth & Balanced Flavour — In every scoop
  • Ready in Seconds — Just add hot water or milk
  • No Separate Milk or Sugar Needed
  • Perfect for Office & Travel
  • Consistent Café-Style Taste — Every single cup
  • No Added Preservatives — Fresh & pure

☕ How to Make (For 1 Cup Coffee)

  1. Add 2 tsp (approx. 15g) of Instant Coffee Premix to a cup
  2. Pour 150ml hot water or hot milk
  3. Stir well until fully dissolved
  4. Serve hot. Adjust quantity to taste ☕

1 कप कॉफी के लिए

  1. एक कप में 2 चम्मच (लगभग 15 ग्राम) इंस्टेंट कॉफी प्रीमिक्स डालें
  2. 150 मिली गरम पानी या गरम दूध डालें
  3. अच्छी तरह घोलें
  4. गरमागरम परोसें। स्वादानुसार मात्रा बदलें ☕

🌾 Ingredients

Instant Coffee Powder, Sugar, Milk Solids (Creamer).

🏪 Storage Instructions

  • 🌡️ Store in a cool, dry and hygienic place
  • ☀️ Keep away from moisture and direct sunlight
  • 🔒 Keep airtight after opening

📦 Pack Information

Brand Tabblin Zest
SKU TBZN-IC-100
Net Weight 100g
MRP ₹58.00 (Incl. of all taxes)
Best Before 6 Months from Packaging
FSSAI Lic. No. 22726105000994
Country of Origin India
Suitable For Vegetarian 🌿
Packed & Marketed By Tabblin Zest, Nanda Tower, Kaushambi, Ghaziabad – 201010, India

📞 Customer Care

📱 +91 8851529640  |  ✉️ support@tabblin.com  |  🌐 www.tabblinzest.com

Reviews

There are no reviews yet.

Be the first to review “Instant Coffee Premix – Ready Mix Coffee, Just Add Hot Water | Tabblin Zest”

Your email address will not be published. Required fields are marked *

Scroll to Top